Roasted autumn vegetables + Bellisari’s Blistered Jalapeno & Fig Spread = YUM

If you have plain flour in the pantry, you always have flatbread on hand. Just take one mug of plain flour combined with 1-2 teaspoons of olive oil per person, then slowly add cold water until it’s a soft, smooth dough which leaves the bowl clean. Divide the dough into balls, roll out to less than a ¼ of an inch thickness then dry fry in a non-stick pan. They’ll only take a few moments and are ready when both sides have golden brown patches all over. Spread Bellisari’s Calabrian & Sweet Tomato Fennel Spread on the flatbread, arugula and Grana Padano Cheese=perfection!

Short on time? ⌚If you need your meat injected with a short, sharp burst of flavor, choose marinade ingredients wisely. Red wine quickly penetrates meat, giving it a deep color, while citrus zest and juice tenderizes it rapidly.

Busy week?? Try soaking uncooked pasta in water in a sealed bag for a couple hours or overnight. Then cook it quickly in boiling water or just add it straight to Bellisari’s Calabrian and Sweet Tomato Fennel Spread in a pan and let it finish cooking there for an easy meal!

Looking for an easy way to cut the corn off your cob? Try using a bundt pan which helps hold the cob in place and neatly catches corn kernels and milk as you shave them to use in salads and more.