Serves 6

Ingredients:
2 small sweet potatoes
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Bellisari's Saigon Pulled Pork 
1/4 cup shredded cheddar cheese 
Fresh parsley (minced)

 

Directions

• Prepare Bellisari's Saigon Pulled Pork (see video).
• Preheat oven to 425ºF. Scrub the sweet potatoes and cut into 1/2 inch thick slices and place in a single layer on a baking sheet.
• Brush both sides with olive oil and season with salt and pepper. Roast for 10-12 minutes or until the sweet potato rounds are just fork tender.
• Evenly divide the pulled pork onto each sweet potato round. Return to the oven for a minute or two to warm the pork.
• Garnish with the cheddar cheese and fresh minced parsley.
• Additional toppings:
• caramelized onions,
• mozzarella cheese, 
• pickled jalapeno pepper, and/or
• pickles