Buffalo Chicken Dip in Phyllo
2 cups Rôtisserie Chicken, pulled and chopped
1/2 cup wing sauce
1 Jar Bellisari's Blue Cheese, Honey & Shallot Spread
1 packet of dry ranch
(Serve in Bellisari's Phyllo Shells or with Tortilla chips)
In a large bowl mix together chicken, wing sauce, Bellisari's Blue Cheese, Honey & Shallot Spread and ranch packet. Heat in oven at 350°F for 20 minutes. Serve with chips or in phyllo shell.