Deviled Blue Cheese Dog
8 beef hot dogs
½ cup Bellisari’s Blue Cheese Honey & Shallot Spread
1 Tbsp. Sriracha sauce
8 hot dog buns, split, toasted
4 hard-cooked eggs, peeled, sliced, cut in half
½ cup crumbled blue cheese
2 medium green onions, sliced (2 Tbsp.)
Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Spread about 1 Tbsp. of Bellisari’s Blue Cheese Honey & Shallot Spread on each toasted bun. Place hot dogs on buns. Top with eggs and onions and drizzle with Sriracha.