Chilled Orzo & Asparagus Salad
Serves 6
Ingredients
- 1 Box Orzo
- 1 Jar Bellisari's Blue Cheese, Honey & Shallot Spread
- 1 Cup Walnut Pieces
- 1/2 lb Thin Asparagus Spears
- 1 Cup Dried Currants
Directions
- Preheated oven to 350 degrees. Place Walnuts on a rimmed baking sheet and bake until lightly toasted, 4-5 minutes.
- Rinse asparagus spears and snap off and discard their tough ends. Break spears into 1 1/2-inch long pieces.
- Cook Orzo as directed.
- During last 3 minutes of Orzo cooking time, add asparagus and cook until bright green and crisp-tender.
- Add Bellisari's Blue Cheese Honey & Shallot Spread and mix well.
- Stir in Walnuts and Currants. Serve.
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