Overnight Barista Pulled Pork
1 3lb Pork Shoulder
1 sweet onion diced
1 can of Ginger Beer
1 jar of Bellisari’s Barista Sauce
Salt and Pepper
Place pork shoulder in a crockpot on high and pour the entire can of ginger beer over the pork.
Add the diced onions spreading around evenly. Season with salt and pepper. Cook for 5-6 hours until tender. I typically put it on right before I go to bed, so it is ready in the morning. Drain the pork, leaving about a cup of moisture so it does not dry out. Stir in one jar of Bellisari’s Barista Sauce and mix thoroughly.