Calabrian Italian Nachos
1 lb. Bulk Italian Sausage
1 red pepper diced
1 jars of Bellisari’s Calabrian and Sweet Tomato Fennel Spread
1 bag Tortilla chips whole grain or corn
Banana pepper slices
Black olives sliced
1 large tomato diced
1 cup Mozzarella cheese shredded
½ cup of Asiago cheese shredded
Brown the sausage in a skillet. Add the red pepper when the sausage is nearly done and cook it along with the sausage. Drain the meat and peppers. On a large baking stone or cookie sheet, layer tortilla chips. Spoon the sausage, red pepper and Bellisari’s Calabrian and Sweet Tomato Fennel Spread onto the chips. Add banana peppers and olives, if desired. Add diced tomatoes. Sprinkle cheese on top.
Broil for a couple of minutes, till the cheese melts and nachos begin to brown. Watch it close so it doesn’t burn. Enjoy!