Saigon Street Sauce Pulled Pork
1 3lb Pork Shoulder
1 Large yellow onion sliced
1 Can of Ginger Beer
1 Jar of Bellisari's Saigon Street Sauce
Salt and Pepper
2 Tablespoons of Toasted Sesame Seeds
Place pork shoulder in a crock pot on high and pour the entire can of ginger beer over the pork. Add the sliced onions, spreading around evenly. Season with salt and pepper.
Cook for 5-6 hours until tender. Drain the pork leaving about a cup of moisture so it doesn't dry out.
Stir in one jar of Bellisari's Saigon Street Sauce and the toasted sesame seeds and mix thoroughly