Serves 6-8

Ingredients:
1 3lb Pork Shoulder
1 Large yellow onion sliced
1 Can of Ginger Beer
1 Jar of Bellisari's Saigon Street Sauce
Salt and Pepper
2 Tablespoons of Toasted Sesame Seeds

Directions:
Place pork shoulder in a crock pot on high and pour the entire can of ginger beer over the pork. Add the sliced onions, spreading around evenly. Season with salt and pepper.

Cook for 5-6 hours until tender. Drain the pork leaving about a cup of moisture so it doesn't dry out.

Stir in one jar of  Bellisari's Saigon Street Sauce and the toasted sesame seeds and mix thoroughly