Barista Grilled Corn On The Cob With Potato Chip Garnish
Serves 4
Ingredients
4 ears corn, husks removed
1/3 c. Bellisari’s Barista Sauce
1/2 c. crushed potato chips
Directions
Heat grill to high. Grill corn, turning occasionally, until charred and tender, 10 minutes.
Brush with Bellisari’s Barista Sauce and sprinkle with potato chips.
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