Ingredients:
1 Jar Bellisari’s Harvest Ginger Peach Spread
1 large wheel of Brie
Baguette or crackers

Directions:
Preheat oven to 350 degrees. Place the Brie on a sheet pan covered with parchment paper and pour jar Bellisari’s Harvest Ginger Peach Spread of over the brie. Bake for 5-7 minutes or until the cheese starts to ooze but not melt. Serve with baguette or crackers.