Avacado & Smoked Salmon With Blue Cheese, Honey & Shallot
Yields: 2 servings
Lemon or lime ½, juiced
2 slices, toasted hearty rye, pumpernickel or even a French baguette
Cayenne pepper a pinch
3 ounces smoked salmon
¼ cucumber, ribboned with a veg peeler
Slice and toast bread. Spread Bellisari's Blue Cheese, Honey & Shallot Spread on the warm bread and layer with the cucumber ribbons and sliced avocado. Add the smoked salmon and serve open faced and enjoy!