Servings: 6-8

Ingredients:
1 jar of Bellisari’s Barista Sauce
1 large onion diced
2 16 oz. cans of pork and beans
3 Tbsp. yellow mustard
1 Tbsp. lemon juice
½ pound bacon strips cut into ½ inch pieces

Directions:
Preheat oven to 350 degrees F. In a Dutch oven, mix onion, pork and beans, mustard, Bellisari’s Barista Sauce and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes. Serve hot!