Blue Cheese Mummy Jalapeño Poppers

8-10 jalapeños
1 package crescent dough
1 Jar of Bellisari's Blue Cheese, Honey & Shallot Spread
1/2 pound of bacon, crumbled
32-40 candy eyes

Preheat oven to 400 degrees.
In a small bowl mix together Bellisari's Blue Cheese, Honey & Shallot Spread and bacon. 
Slice the jalapeños in half lengthwise and seed and core them. Fill the jalapeño halves with the Bellisari's Blue Cheese, Honey & Shallot Spread and bacon mixture.
Cut the crescent dough into thin strips that are 1/4 inch wide. Wrap the crescent strips around each jalapeño half until it is completely covered leaving a small space to add the candy eyes.
Bake for 12-15 minutes or until golden brown and the dough is cooked through. Let them cool and place the candy eyes.

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