Barista Grilled Chicken Wrap

Serves 2

4 cups chopped romaine lettuce
3 large fresh basil leaves, chopped
3 Tbsp. chopped fresh cilantro
¼ cup rinsed and drained black beans
¼ cup drained sweet corn
¼ cup grated Monterey Jack or mozzarella cheese
¼ cup peeled and diced jicama
¼ - ½ cup ranch dressing
1 large tomato, diced
1 ripe avocado, sliced
1 leftover grilled chicken breast, chilled and diced
¼ - ½ cup of Bellisari’s Barista Sauce
Sundried tomato tortillas

In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama. Toss with ranch dressing (as much as you’d like). Place diced tomatoes, top with avocado slices. Toss diced grilled chicken in two tablespoons of Bellisari’s Barista Sauce. Mix all together. Spread mixture on tortilla, roll and enjoy.


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