Let's Make This: Bacon Lettuce Cups

Posted by Annette Bellisari on

Cooked bacon in a cast iron pan resting on top of a tan rag. All items sitting on wooden table.

Cooked bacon, chopped
Bellisari's Barista Sauce
Lettuce leaves (Iceberg or Romaine works best)
Grape tomatoes, sliced
Cheese of choice

Toss bacon in Barista Sauce.
Place in lettuce leaves with grapes and cheese.

* Note: you can substitute Barista Sauce for Balsamic, Shallot & Black Garlic Spread (or other Bellisari's spread of choice)

Adapted from https://www.countryliving.com/food-drinks/a22739945/bacon-lettuce-cups-recipe/

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