Amy’s Divine Cheesecake

Posted by Annette Bellisari on


Treat your tastebuds with Amy’s Divine Cheesecake!

1 ½ cup of crushed graham crackers
2 tablespoons of melted butter
*Press into lightly buttered 9” spring form pan, using sides as much as possible

1 ½ lbs. of cream cheese
1 1/3 cups of sugar
5 large eggs
16oz sour cream
2 tsp of vanilla
2 tsp lemon juice

Preheat oven to 325 degrees. 

Be sure that all ingredients are at room temperature. Beat cream cheese until light and fluffy. Add sugar slowly and beat until creamy. Add one egg at a time and beat well after each egg. Add flour, vanilla, lemon juice and mix well. Add sour cream last and beat well. 

Be sure to place on top rack in middle of oven for 1 hour and 15 minutes. 

Turn off heat and leave in oven with door propped open. When cool, place in fridge for 24 hours.

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