Breadstick Bones with Calabrian
1 can refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 jar of Bellisari’s Calabrian and Sweet Tomato Fennel Spread, heated
Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
Brush breadsticks with egg white. Sprinkle with cheese and basil.
Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm Bellisari’s Calabrian and Sweet Tomato Fennel Spread for dipping.