Serves 10

Ingredients
1 package (30 oz.) frozen shredded hash brown potatoes, thawed 
1 cans (10 & 3/4 oz. each) condensed cream of potato soup, undiluted 
1 jar Bellisari’s Blue Cheese, Honey & Shallot Spread
2 cups (16 oz.) sour cream 
2 cups (8 oz.) shredded cheddar cheese, divided 
1 cup grated parmesan cheese

Directions
Preheat oven to 350°F. In a large bowl combine potatoes, soup, sour cream, Bellisari’s Blue Cheese, Honey & Shallot Spread, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.