Tips & Tricks

Easy Halloween Appetizer

Posted by Annette Bellisari on

Looking for an easy Halloween party appetizer? All you need is a roll of pizza dough, shredded mozzarella cheese and Bellisari’s Calabrian and Sweet Tomato Fennel Spread. Add that to your favorite scary baking tin at 375 degrees for 20 minutes and enjoy!

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Easy Halloween Appetizer

Posted by Annette Bellisari on

Looking for an easy Halloween party appetizer? All you need is a roll of pizza dough, shredded mozzarella cheese and Bellisari’s Calabrian and Sweet Tomato Fennel Spread. Add that to your favorite scary baking tin at 375 degrees for 20 minutes and enjoy!

Read more


Apple Picking

Posted by Annette Bellisari on

Bacon Wrapped Apple Stuffed Dates

Apple picking? Stuff pitted dates with small apple pieces. Wrap each in 1/2 slice bacon and secure with a toothpick. Finish with Bellisari’s Saigon Street Sauce and bake on a parchment-lined baking sheet at 425 degrees F until crisp, 20 minutes.

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Apple Picking

Posted by Annette Bellisari on

Bacon Wrapped Apple Stuffed Dates

Apple picking? Stuff pitted dates with small apple pieces. Wrap each in 1/2 slice bacon and secure with a toothpick. Finish with Bellisari’s Saigon Street Sauce and bake on a parchment-lined baking sheet at 425 degrees F until crisp, 20 minutes.

Read more


Spice Up Your Pumpkin Pancakes

Posted by Annette Bellisari on

Spice Up Your Pumpkin Pancakes

Looking to spice up your pumpkin pancakes? Try adding Bellisari’s Blistered Jalpaneo and Fig Spread to your pure maple syrup!

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Spice Up Your Pumpkin Pancakes

Posted by Annette Bellisari on

Spice Up Your Pumpkin Pancakes

Looking to spice up your pumpkin pancakes? Try adding Bellisari’s Blistered Jalpaneo and Fig Spread to your pure maple syrup!

Read more


Roasted Autumn Veggies

Posted by Annette Bellisari on

Roasted Autumn Veggies

Roasted autumn vegetables + Bellisari’s Blistered Jalapeno & Fig Spread = YUM

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Roasted Autumn Veggies

Posted by Annette Bellisari on

Roasted Autumn Veggies

Roasted autumn vegetables + Bellisari’s Blistered Jalapeno & Fig Spread = YUM

Read more


Quick Flatbread Recipe

Posted by Annette Bellisari on

Quick Flatbread Recipe

If you have plain flour in the pantry, you always have flatbread on hand. Just take one mug of plain flour combined with 1-2 teaspoons of olive oil per person, then slowly add cold water until it’s a soft, smooth dough which leaves the bowl clean. Divide the dough into balls, roll out to less than a ¼ of an inch thickness then dry fry in a non-stick pan. They’ll only take a few moments and are ready when both sides have golden brown patches all over. Spread Bellisari’s Calabrian & Sweet Tomato Fennel Spread on the flatbread, arugula and Grana Padano Cheese=perfection!

Read more

Quick Flatbread Recipe

Posted by Annette Bellisari on

Quick Flatbread Recipe

If you have plain flour in the pantry, you always have flatbread on hand. Just take one mug of plain flour combined with 1-2 teaspoons of olive oil per person, then slowly add cold water until it’s a soft, smooth dough which leaves the bowl clean. Divide the dough into balls, roll out to less than a ¼ of an inch thickness then dry fry in a non-stick pan. They’ll only take a few moments and are ready when both sides have golden brown patches all over. Spread Bellisari’s Calabrian & Sweet Tomato Fennel Spread on the flatbread, arugula and Grana Padano Cheese=perfection!

Read more