Chilled Calabrian Crab Dip


Serves 4-6

1 can of shredded crab meat drained
¼ cup of chopped green onions
1 jar Bellisari’s Calabrian and Sweet Tomato Fennel Spread
1 8 oz. package of cream cheese
1 box of shredded wheat salted crackers

If you have a glass pie dish, spread the softened cream cheese on the bottom of the dish and layer the crab and top with Bellisari’s Calabrian and Sweet Tomato Fennel Spread. Garnish with chopped green onions and serve with shredded wheat crackers.

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