Chilled Strawberry and Fig Soup

Serves 4-6

1/2 jar Bellisari’s Blistered Jalapeno and Fig Spread
2 pounds strawberries - (approx. 2 3/4 pints)
1 1/2 cups vanilla yogurt
1/2 cup orange juice
1 Tbsp. lemon juice
3-4 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
Garnish (Optional)
Orange zest
Whipped cream

Add all of the ingredients to a blender and chop then liquefy/puree until smooth. For a thicker soup, add more yogurt, for a thinner soup, add more orange juice with another pinch of sugar as needed. May serve soup immediately but even better chilled for at least 2 hours. Before serving, taste and add additional sugar if desired as the sugar tends to mellow after being chilled. Garnish as desired.

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