Serves 6

Ingredients
6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin
1 tablespoon black sesame seeds
1 Jar of Bellisari’s Barista Sauce
Salt and Pepper

Directions
Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Brush each filet with Bellisari’s Barista Sauce and sprinkle with sesame seeds.