Serves 12

Ingredients

• 10 uncooked bratwursts
• 1 jar of Bellisari’s Saigon Street Sauce
• 1 large onion, thinly sliced
• 2 teaspoons red chili flakes (optional)
• 4 (12 oz) cans beer
• 10 brat buns split, for serving

Directions
• Preheat grill over medium-high heat. Clean and oil grate

• In a large pot over medium-high heat, add brats, onion, red chili flakes (if using) and beer. Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes

• Remove brats to a bowl or platter. Continue cooking onions in beer while grilling the brats (use as a topping if desired). Increase heat to medium and cook brats, turning frequently, until browned, about 5 minutes

• Serve in buns and finish with Bellisari’s Saigon Street Sauce and with your favorite toppings