Serves 8

Ingredients
1 ½ cups water
1 wheat bread mix, 1 yeast packet included
2 tsp. garlic
¼ tsp. salt
1 tsp. Italian seasoning
2 tsp. parmesan cheese, shredded
Parmesan cheese for sprinkling
½ cup Bellisari’s Balsamic and Shallot & Black Garlic Spread, warmed to drizzle
1 Tbsp. olive oil
Olive oil for drizzling
½ cup chopped onion
½ cup baby bella mushrooms, sliced
1 large tomato, sliced
½ cup spinach, fresh
2 large fresh mozzarella balls, sliced.
Directions
In small bowl, whisk together water and yeast. Let sit for 5 minutes.
In large bowl, combine bread mix, garlic, salt, Italian seasoning, parmesan cheese, and oil. Stir in yeast. Place dough onto flour surface and knead for 10 minutes until dough is soft and has elasticity. Split dough into two balls and place in a greased bowl. Cover and let sit in a warm place until dough doubles in size.
Preheat oven to 425 °F.
With fingers, spread dough into bottom of a greased 12-inch cast iron skillet. Bring dough up to the edges of skillet to make a crust shape. Place skillet in oven for 4 minutes or until slightly golden. Drizzle olive oil over top of crust. Layer tomato, onion, mushrooms, spinach and fresh mozzarella. Drizzle with Bellisari’s Balsamic Shallot and Black Garlic Spread. Bake for 5 minutes or until cheese melts.
Repeat process with 2nd dough ball. Let each cool slightly and enjoy 2 tasty pizzas!