Barista Grilled Chicken Salad

Barista Grilled Chicken Salad


Serves 2

4 Cups Chopped Romaine Lettuce
3 Large Fresh Basil Leaves, chopped
3 Tbsp Chopped Fresh Cilantro
1/4 Cup Rinsed and Drained Black Beans
1/4 Cup Drained Sweet Corn
1/4 Cup Grated Monterey Jack or Mozzarella Cheese
1/4 Cup Peeled and Diced Jicama
1/4-1/2 Cup Ranch Dressing
1 Large Tomato, diced
1 Ripe Avocado, sliced
1 Leftover Grilled Chicken Breast, chilled and diced
1/4-1/2 Cup of Bellisari's Barista Sauce

In a large bowl, combine lettuce with basil, cilantro, black beans, corn, cheese and jicama. Toss with ranch dressing {as much as you'd like} and divide between two serving bowls. Place diced tomatoes around the edges of each bowl, top with avocado slices. Toss diced grilled chicken in two tablespoons of Barista Sauce. Drizzle Bellisari's Barista Sauce over whole thing.

Shop Now

Share With Friends