If you have plain flour in the pantry, you always have flatbread on hand. Just take one mug of plain flour combined with 1-2 teaspoons of olive oil per person, then slowly add cold water until it’s a soft, smooth dough which leaves the bowl clean. Divide the dough into balls, roll out to less than a ¼ of an inch thickness then dry fry in a non-stick pan. They’ll only take a few moments and are ready when both sides have golden brown patches all over. Spread Bellisari’s Calabrian & Sweet Tomato Fennel Spread on the flatbread, arugula and Grana Padano Cheese=perfection!
Quick Flatbread Recipe
Posted by Annette Bellisari on