Bellisari's Harvest Ginger Peach Pretzel Bites

Posted by Annette Bellisari on

Bellisari's Harvest Ginger Peach Spread on top of bacon wrapped cheese-stuffed pretzels with salt.
This quick 4 ingredient pretzel recipe to die for. This pretzel stuffed with cheese, wrapped with bacon and finished with Bellisari's Harvest Ginger Peach and Himalayan salt is something you wouldn't want to miss.

Ingredients
1 9oz box of Super Pretzel Soft Stix's
1/4 Cup of Bellisari's Harvest Ginger Peach Spread
1/2 pound of uncooked bacon
Maldon Sea Salt, Pink Himalayan Salt or salt of your choice


Directions
Remove frozen pretzels stuffed with cheese from the freezer and let thaw slightly. Preheat the oven to 400 degrees. Wrap each stix with a half slice of uncooked bacon. Cook for 5 minutes. Remove and brush each stix wrapped with bacon with Bellisari's Harvest Ginger Peach Spread and put back in the oven for 5 more minutes or until bacon is crisp. Remove from oven and garnish with salt of choice



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