Chilled Cucumber Soup

Serves 4-6

1 jar Bellisari’s Blue Cheese, Honey and Shallot Spread
1 cup vegetable broth
2 English cucumbers
4 green onions
2 Tbsp. chopped fresh dill
2 Tbsp. chopped fresh parsley
4 tsp. fresh lemon juice
2 tsp. salt

In a large bowl, combine Bellisari’s Blue Cheese, Honey and Shallot Spread and vegetable broth; set aside. In a food processor, purée 1 peeled, diced English cucumber, 2 sliced green onions, chopped fresh dill, and chopped fresh parsley. Add the cucumber mixture, fresh lemon juice, and salt to the Blue Cheese mixture; whisk to combine. Stir in 1 more peeled, diced English cucumber and 2 more sliced green onions; refrigerate for 1 hour.

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