Leftover Phyllo Shells
1/2 Jar of Bellisari’s Saigon Street Sauce
1 package Bellisari’s Phyllo Shells
1 cup of turkey breast
1 cup mashed sweet potato
1/2 cup cranberry sauce
6 ounces brie, diced
Rosemary sprig for garnish
In a small bowl mix together turkey breast and Bellisari’s Saigon Street Sauce.
To assemble pull out Bellisari’s Phyllo Shells, pipe in sweet potatoes, add brie, turkey, and Bellisari’s Saigon Street Sauce mixture and top with a dab of cranberry sauce and a sprig of rosemary.