Bellisari's Breadstick Rattlers
1 13.8 oz of refrigerated pizza dough
1 jar of Bellisari’s Calabrian & Sweet Tomato Fennel Spread
½ cup of grated parmesan cheese
½ cup feathered parmesan cheese
1 egg for egg wash + one teaspoon of water
1 small can of sliced olives
Unroll the tube of refrigerated pizza dough; cut into 12 strips on the long side and roll each into 12-inch ropes, tapering one end to create the tail and flattening the other end to create the head. Wrap each rope in a spiral around a greased 10 ½-inch chopstick. In a small bowl, beat the egg and water, then brush onto the surface of the dough. Brush the dough with the egg wash and sprinkle with both cheeses. Cut black olives into small triangles and place on the head of each snake to make the eyes.
Bake on two parchment paper-lined baking sheets at 350°F until golden brown, 15 to 18 mins. Cool 3 mins. before carefully removing chopsticks. Serve with warmed Bellisari’s Calabrian & Sweet Tomato Fennel Spread.