Barista Chicken Satay
For the Tzatziki Sauce
1 cup Greek whole milk yogurt
1 English cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper
For the chicken
Marinate chicken tenders in 1/4 Cup of Bellisari's Barista Sauce for at least 30 minutes. You can make these up to 3 days ahead. Preheat grill to medium heat, soak wooden skewers in water so they do not burn. After the chicken is done marinating, skewer the chicken tenders.
Grill the chicken on each side about 4-5 mins until cooked through. Heat up another ¼- ½ cup of Bellisari's Barista Sauce to serve for dipping or below is an easy Tzatziki Sauce Recipe.
For the sauce
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill. Can be made up to 3 days ahead and sealed in a plastic container in the fridge.