Balsamic Shallot, Bacon Jam & Brie

Posted by Annette Bellisari on

Servings: 14


7 Slices of Bacon

1 Wheel of Brie sliced

1 Jar Bellisari's Balsamic Shallot and Black Garlic Spread

1 baguette sliced and toasted


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble. Preheat oven to 350 degrees F. Place Bellisari's Balsamic Shallot and Black Garlic Spread in a medium bowl and stir in bacon. Slice brie and place a single slice on each of the baguette slices, carefully add a spoonful of bacon jam and place in oven until cheese is slightly melted and serve warm. Garnish with either fresh rosemary or thyme.

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