Fig & Mascarpone Croissant French Toast

Serves 6-8

8 large croissants
4 cups heavy cream
4 large eggs
1 tsp. freshly grated nutmeg
1 tsp. cinnamon
8 oz. mascarpone, softened
1 jar Bellisari’s Blistered Jalapeno & Fig Spread

For the batter, whisk the heavy cream, eggs, nutmeg, and cinnamon together in a large bowl. Set aside. Slice the croissants in half horizontally. Spread the mascarpone cheese on the middle. Close the croissants and set aside. Preheat the press. When the press is hot, dunk two croissants in the batter, lay on press, close and cook for approximately 4 minutes. Top with warmed Bellisari’s Blistered Fig and Jalapeno Spread and enjoy.

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