Goat Cheese, Prosciutto, Arugula & Apple Flatbread
1- Whole wheat flatbread
4 oz of Goat Cheese
½ Jar of Bellisari’s Blistered Jalapeno & Fig Spread
1 Package of Sliced Prosciutto
1 Apple Sliced
1 Bunch of Arugula Preheat oven to 400.
Brush Flatbread with olive oil. Spread Bellisari’s Blistered Jalapeno and Fig spread over flatbread, top with thinly sliced apples, then the goat cheese. Put in the oven for 10 minutes. Remove and top with prosciutto and arugula. Cook for 4 more minutes and enjoy!