Serves 6-8

Ingredients
2 (15 ounce) can chickpeas, rinsed and drained
¼ Cup Bellisari’s Blue Cheese Honey & Shallot Spread
1/4 cup tahini
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup olive oil
2 Tbsp. fresh lemon juice
3 cloves garlic, chopped
1/2 tsp. salt
Pita Bread, crackers or veggies

Directions
Combine chickpeas, Bellisari’s Blue Cheese Honey & Shallot Spread, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth. Chill the dip 30 min. before serving.  Serve with crackers or pita bread and vegetable dippers.