Frank's RedHot Buffalo Hummus with Bellisari’s Blue Cheese Honey & Shallot Spread

Servings:  6-8


2 (15 ounce) can chickpeas, rinsed and drained

¼ Cup Bellisari’s Blue Cheese Honey & Shallot Spread

1/4 cup tahini

1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

1/4 cup olive oil

2 Tbsp. fresh lemon juice

3 cloves garlic, chopped

1/2 tsp. salt

Pita Bread, crackers or veggies


Combine chickpeas, Bellisari’s Blue Cheese Honey & Shallot Spread, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth. Chill the dip 30 min. before serving.  Serve with crackers or pita bread and vegetable dippers. 

Shop Now

Share With Friends