Cold Spaghetti Cucumber Pasta Salad

Serves 8-10

1 pound of spaghetti
1 jar of Bellisari’s Blue Cheese Honey & Shallot Spread
2 Seedless cucumbers
5 green onions
1 tablespoons of sugar
1 tablespoon of vinegar
1 jar of Marzetti slaw dressing

Cook spaghetti according to instructions. Cut cucumbers down the middle and then again, cutting them into ¼’s. Slice from the end until entire cucumber is cut into pieces. Wash the green onions thoroughly and then chop. Using 1 tablespoon of Bellisari’s Blue Cheese Honey & Shallot Spread, add all ingredients together and chill in the refrigerator. The longer it sets the better.

Shop Now

Share With Friends