Serves 4

Ingredients
1 Ready-made flatbread
1 Tbsp Olive Oil
½ Jar of Bellisari’s Balsamic Shallot and Black Garlic Spread
4 oz. Brie Cheese, Sliced
1 Small Pear-Thinly sliced
2 Tbsp of Fresh Sage

Directions
Preheat oven to 400. Brush Flatbread with olive oil. Spread Bellisari’s Balsamic Shallot and Black Garlic Spread over flatbread, top with thinly sliced brie and pears. Put in the oven for 10 minutes. Remove and top with fresh sage. Cook for 2 more minutes and enjoy