Calabrian Flatbread

Calabrian Flatbread

 Serves 4

1 Ready Made Wheat flatbread
1 Tsp Minced Garlic
1 Tbsp Extra Virgin Olive Oil
12 oz. Fresh Mozzarella Cheese cut in 12 slices
1/2 Jar of Bellisari's Calabrian Pepper & Sweet Tomato Fennel Spread 
1/2 Cup Balsamic Vinegar
Kosher Salt
Freshly Cracked Black Pepper
1/4 Cup Packed Fresh Basil Leaves, thinly sliced

Preheat oven to 400 degrees Brush EVOO on flatbread and then brush the minced garlic. Spoon the Bellisari's Calabrian Pepper and Sweet Tomato Fennel Spread on the flatbread and then place the mozzarella cheese on top. Bake for 12-15 minutes or until the cheese is melted. While the flatbread is in the oven, make the balsamic reduction. In a small saucepan, bring the balsamic vinegar to a boil. Reduce the heat to low, and simmer, stirring occasionally, until the mixture is reduced by half, about 5 to 7 minutes. Set aside. Remove the bread from oven. Season with salt and pepper, to taste. Add the fresh basil and drizzle with balsamic reduction.

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