Serves 6-8

Ingredients
1 pound thin boneless skinless chicken breasts
¼ cup chicken broth
2 - 4 Tbsp. Sriracha sauce
2 Tbsp. Bellisari’s Blue Cheese Honey & Shallot Spread
1 tsp. hot sauce (optional - more or less depending on preferred spice level)
8 oz. cream cheese, softened
1 cup shredded cheese (I used white cheddar)

Directions
Place chicken in slow cooker. Whisk broth, Sriracha, honey and optional hot sauce. Pour mixture over chicken. Cover and cook on high for 2-3 hours or low for 4-6. 
Shred fully cooked chicken. Add softened cream cheese, Bellisari’s Blue Cheese, Honey & Shallot Spread and cheese. Stir until smooth. Return cover and let heat on high for an additional 20-30 minutes. Serve with tortilla chips or veggies.
(I cooked the chicken on high for 2.5 hours in my 2 quart slow cooker with another 20 minutes on high after cream cheese and cheese were added.)