Blue Cheese, Honey and Shallot Burger Flatbread
Serves 4
Ingredients
- 1-Ready made Flatbread
- ½ Jar of Bellisari’s Blue Cheese, Honey and Shallot Spread
- 1/2 Pound Ground Beef, cooked through
- 4 Slices Bacon, cooked and chopped
- 1/2 Onion, caramelized
- 8oz Crimini Mushrooms, sliced
- 4 Tbsp Butter, divided for Caramelizing Mushrooms and Onions
- 1 Cup Mozzarella Cheese, shredded
Directions
- Preheat oven to 400 degrees.
- Cook the ground beef (drain and then set aside)
- Cook the bacon (drain, set aside and chop)
- Caramelize onion in 2 Tbsp. butter (then set aside), and then caramelize mushrooms with remaining 2 Tbsp. butter.
- Spread the ½ jar of Bellisari’s Blue Cheese, Honey and Shallot Spread on the flatbread.
- Then top with ground beef, bacon, mushrooms, and onions. Top with mozzarella cheese.
- Bake for approximately 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove and let rest about 3-4 minutes before slicing.
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