Blue Cheese, Honey and Shallot Burger Flatbread


Serves 4

1-Ready made Flatbread
½ Jar of Bellisari’s Blue Cheese, Honey and Shallot Spread
1/2 Pound Ground Beef, cooked through
4 Slices Bacon, cooked and chopped
1/2 Onion, caramelized
8oz Crimini Mushrooms, sliced
4 Tbsp Butter, divided for Caramelizing Mushrooms and Onions
1 Cup Mozzarella Cheese, shredded  

Preheat oven to 400 degrees. Cook the ground beef (drain and then set aside), then cook the bacon (drain, set aside and chop), caramelize onion in 2 Tbsp butter (then set aside), and then caramelize mushrooms with remaining 2 Tbsp butter.
Spread the  ½ jar of Bellisari’s  Blue Cheese, Honey and Shallot Spread on the  flatbread then top with ground beef, bacon, mushrooms, and onions. Top with mozzarella cheese.
Bake for approximately 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove and let rest about 3-4 minutes before slicing.

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