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Serves 4

Ingredients

• 1-Ready made Flatbread
• ½ Jar of Bellisari’s Blue Cheese, Honey and Shallot Spread
• 1/2 Pound Ground Beef, cooked through
• 4 Slices Bacon, cooked and chopped
• 1/2 Onion, caramelized
• 8oz Crimini Mushrooms, sliced
• 4 Tbsp Butter, divided for Caramelizing Mushrooms and Onions
• 1 Cup Mozzarella Cheese, shredded  

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Directions

1. Preheat oven to 400 degrees.
2. Cook the ground beef (drain and then set aside)
3. Cook the bacon (drain, set aside and chop)
4. Caramelize onion in 2 Tbsp. butter (then set aside), and then caramelize mushrooms with remaining 2 Tbsp. butter.
5. Spread the  ½ jar of Bellisari’s  Blue Cheese, Honey and Shallot Spread on the  flatbread.
6. Then top with ground beef, bacon, mushrooms, and onions. Top with mozzarella cheese.
7. Bake for approximately 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove and let rest about 3-4 minutes before slicing.