Bellisari’s Blue Cheese, Honey, & Shallot Spicy Street Corn Sliders

Ingredients:

-2 tbs chili powder

-2 tsp smoked paprika

-1 tsp cayenne pepper

-2tbs extra virgin olive oil

-1 yellow onion, chopped

-2 cups corn, fresh or frozen

-2 cloves garlic, chopped

-kosher salt and black pepper

-4-ounces cream cheese, room temperature

-1/4 cup sour cream

-1 pack of dinner rolls, halved

-3 tbs salted butter

-1/3 cup olive oil may, or use plain Greek yogurt

-2 tbs fresh lime juice

-1/4 cup fresh cilantro chopped

-1 ½ cups shredded Monterey or pepper jack cheese

-3 tbs Bellisari’s Blue Cheese, Honey, & Shallot 

Directions:

-Preheat oven to 400℉

-Mix the spices in a bowl along with a pinch of salt

-In a large skillet, heat the olive oil over medium to high heat. Add onion and cook until soft, then add the corn, garlic, 1 tsp of the spice mix, and season with salt and pepper- cook until the corn is soft

-Reduce the heat to low and mix in the cream cheese and Bellisari’s Blue Cheese, Honey, & Shallot until melted and then stir in the sour cream and take off heat

-In a separate small-medium skillet, melt butter until golden and then mix in 3 tsp of spice mix and a pinch of salt. Cook for another minute, then remove from heat

-In a separate bowl, mix the mayo and lime juice with a pinch of salt

-Place the bottom half of the dinner rolls onto a lined baking sheet and spoon the mayo onto the rolls. Sprinkle your cilantro and shredded cheese on top, drizzle on the spicy butter, then spoon on your corn mixture.

-Place the top of your rolls back on, and cover with tin foil

-Cook for 6 minutes, remove the tin foil, and cook for an additional 6-8 minutes

Ingredients:

-3 lbs English-style bone-in beef short ribs

-1 jar Bellisari’s Honey Pineapple Adobo Spread

-2 tbsp olive oil

-kosher salt & black pepper

Directions:

-Preheat oven to 350°

-Season ribs with salt & pepper

-In a Dutch oven, heat oil over medium-high heat

-Sear ribs until brown on all sides, 8-10 minutes

-Transfer ribs to a plate and drain the fat from the pot

-Add Bellisari’s Spread and 1 ½ cups of water to the pot and once brought to a simmer, add the ribs back in

-Transfer pot to oven, and braise for 2-3 hours

-After your ribs are braised, add them to serving platter and bring the liquid in the bot to a boil on the stovetop

-Once at a boil, uncover and cook, until liquid is reduced to a glaze, 12-15 minutes

-Season with salt and pepper to taste, and pour over your ribs

Bellisari’s Honey Pineapple Adobo and Chicken Pizza

Ingredients:

• 4 oz of cream cheese
• ¾ cup shredded mozzarella
• 2 chicken thighs (shredded)
• Goat cheese (crumbled)
• ¾ jar oz Bellisari’s Honey Pineapple Adobo
• Schär Gluten-Free Pizza Crust (or any preferred crust)

Directions:

• On your pizza crust, spread 4 ounces of cream cheese evenly, and sprinkle your mozzarella cheese evenly as well
• In a small bowl, shred your two chicken thighs, empty out ¾ of a jar of Bellisari’s Honey Pineapple Adobo, and mix
• Spread your chicken mixture over your pizza, and then sprinkle your crumbled goat cheese over as well
• Bake at 450 for 5-8 minutes or as instructed on your pizza crust box

Serves: 8 people

Cook Time: 10-13 minutes

Ingredients:

• 3 oz. cream cheese, softened to room temperature
• 1/2 tsp vanilla extract
• 2 ½ tbs powdered sugar
• 1 tube of crescent roll dough (8 oz, 8 rolls)
• 2/3 cup fresh blueberries
• 1 tbs Bellisari’s Blue Cheese, Honey & Shallot Spread
• Preheat oven to 375°

Directions:

• In a large bowl, combine cream cheese, vanilla, powdered sugar, and Bellisari’s Blue Cheese, Honey & Shallot Spread and mix with either a hand mixer or stand mixer
• Divide crescent roll dough into 8 triangles along the perforated seams
• Place a triangle on a clean, flat surface, with the short end facing you and the long end pointing away
• Spread a tbs of cream cheese mixture across the bottom third of the dough and top the cream cheese off with 2 rows of blueberries
• Roll the dough forward starting with the end that’s closest to you all the way to the tip of the triangle
• Place the finished roll onto a baking sheet and repeat with the remaining ingredients
• Bake for 10-13 minutes until golden brown

Ingredients:

• Olive oil
• Balsamic glaze
• Bellisari’s Calabrian Pepper & Sweet Tomato Fennel Spread
• Salt and Pepper
• Puff Pastry 
• Egg Wash
• Thinly Sliced Fresh Basil 
• Preheat oven to 350°F

Directions:

-Line a baking sheet with parchment paper 

-Place sliced tomato, mozzarella, and Bellisari’s Calabrian Pepper & Sweet Tomato Fennel Spread

-Drizzle olive oil, balsamic glaze, salt & pepper to taste, and fresh basil 

-Place puff pastry on top and crimp with fork 

-Brush puff pastry with egg wash 

-Bake in oven at 350°F for 17 minutes until edges become golden brown