Ingredients

Slow Cooker Corned Beef Tacos with Honey Pineapple Adobo

Ingredients

18 flour or corn tortillas, warmed

3 pounds corned beef

2 (11.2 ounce) bottles Guinness Beer

3 avocados, thinly sliced

1 small head red cabbage, shredded

3 cups shredded Irish cheddar cheese

Guinness Cream Sauce (recipe below)

Lime wedges, for garnish, if desired

Chopped cilantro or parsley, for garnish, if desired

For the Guiness Cream Sauce

1 cup Guinness beer

½ cup sour cream

1 tablespoon Bellisari’s Honey Pineapple Adobo

Kosher salt

Freshly ground pepper

Instructions

Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.

Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.

for the Guinness Cream Sauce

Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 - 1/3 cup. Cool completely.

Combine reduced Guinness, sour cream, 1 tablespoon Bellisari’s Honey Pineapple Adobo, and season with Kosher salt and pepper.

As the leaves begin to change and the air turns crisp, there's nothing quite like the arrival of autumn to ignite our love for all things pumpkin. From pumpkin spice lattes to pumpkin pies, this beloved gourd takes center stage during this cozy season. But this year, there's a new player in town that's set to elevate your fall culinary experience: Pumpkin Brule, the gourmet spread that's sure to become your favorite fall indulgence.

Pumpkin Brulé is not just any pumpkin spread; it's a gourmet creation that combines the warmth of traditional autumn flavors with a touch of sophistication and novelty. This delectable product is designed to add a touch of luxury to your fall feasting, whether you're spreading it on toast, using it as a dip, or incorporating it into your recipes.

What Makes Pumpkin Brulé Special?

Distinctive Flavor: Pumpkin Brule captures the essence of fall with the rich, earthy taste of pumpkins, but it goes a step further. What sets it apart is the addition of a delightful bruleed sugar topping, creating a harmonious blend of sweet and savory notes.

Versatility: Pumpkin Brulé is a versatile spread that can be used in various ways. It's perfect for smearing on your morning toast, serving with crackers and cheese at your next gathering, or adding depth to your favorite recipes.

Artisanal Craftsmanship: Crafted in small batches, Pumpkin Brulé is made with care and precision, ensuring a consistently delicious product. Every jar is a testament to the passion and artistry behind this unique gourmet spread.

Ways to Enjoy Pumpkin Brulé...

Breakfast Bliss: Start your day on a high note by spreading Pumpkin Brule on your toast or bagel. Top with some whipped cream for an extra layer of indulgence.

Charcuterie Delight: Elevate your charcuterie board by pairing Pumpkin Brulé with various cheeses, nuts, and cured meats. Its distinctive flavor will be the star of the show.

Culinary Creativity: Get experimental in the kitchen with Pumpkin Brule. Add it to your pancake or waffle batter for a twist on traditional breakfasts or use it as a glaze for roasted meats and vegetables.

Dessert Magic: Pumpkin Brulé isn't just for savory dishes; it's perfect for dessert too! Drizzle it over ice cream, use it as a filling for pastries, or blend it into your favorite creme Brulé recipe for a Thanksgiving treat!

Where to Find Pumpkin Brulé? On our website! www.bellisaris.com

Pumpkin Brule is not just a pumpkin spread; it's a gourmet experience that will take your fall culinary adventures to new heights. With its distinctive flavor, artisanal craftsmanship, and versatility, it's sure to become a staple in your autumn kitchen. So, embrace the season and indulge in the rich, bruleed goodness of Pumpkin Brule. Your taste buds will thank you for it, and you'll be the star of every fall gathering with this delightful gourmet spread.

Food for Thought:  Easy Back-to-College Meals

It’s that time again! Time for the college students in your life to settle in for the semester and really hit the books. However, we don’t want food to take a back seat during this busy time. You need your student to keep him/herself nourished and full of energy to make it through those classes, study sessions, and that part-time job, too. These ideas will help you through the semester without coming out the other side feeling like a casualty!

Bellisari’s really does live up to its motto when we say gourmet convenience. Our spreads and sauces turn ordinary foods into delicious dishes in no time flat.

Visit https://bellisaris.com/collections/gifts for ideas and gifts to make up the perfect “move-in” care package for the new apartment or dorm room. A few jars of spreads and sauces and a few other ingredients will help set them up for a successful semester.

For example: Craving Italian? Our Lasagna Dip (https://bellisaris.com/pages/lasagna-dip) literally has 3 ingredients! Meat, cheese, and sauce make up what we’re calling a dip, but there have been plenty of times at my house when I make a batch of this, put out some tortilla chips or french bread, add a salad, and dinner is served! 

Everyone loves chicken nuggets, right? Of course they do, and with an easy recipe like our Pretzel Chicken Bites (https://bellisaris.com/pages/pretzel-chicken-bites), your college student can enjoy these anytime. Not only are these healthier than fast food nuggets, but they’re a lot easier on the wallet too.

Finally, what college student do you know who doesn’t like pizza? Check out the ideas on the web site for flatbreads made with Bellisari’s. (https://bellisaris.com/pages/flatbread-recipes)

I know it seems easier to just stop and grab some fast food, but taking a few minutes to prepare a homemade meal can be both nutritious and therapeutic. Take the time to take care of yourself this semester! Happy back to college from all of us at Bellisari’s!

Servings: 8 

Ingredients:

For the topping

• 4 tbs butter
• 3/4 cup light brown sugar
• 3 tbs light rum
• 1 pineapple, peeled, cored, sliced into rings and then halved 
• 3 cups blackberries
• 12-16 pecan halves
• 12-16 pitted fresh cherries 

For the cake

• 4tbs Bellisari's Pineapple Adobo 
• 1 1/2 cups all-purpose flour 
• 1 1/2 tsp baking powder 
• 3 tbs cornmeal
• 1/2 tsp salt
• 8 tbs unsalted butter
• 1 cup granulated sugar, additional 2 tbs for the egg whites 
• 4 large eggs, separated 
• 1 1/2 tsp vanilla extract 
• 2/3 cup whole milk
• 1 tsp chopped rosemary (optional)
• 1 cup chopped pecans (optional)

Directions:

1. Preheat oven to 350
2. Melt 4 tbs of butter into a 10-inch cast iron skillet; stir in brown sugar
3. stir in rum; let it bubble 
4. Arrange the fruit into the mixture along with the pecans. This will be what the top of your cake looks like!
5. For the batter, mix flour, baking powder, cornmeal, and salt into a bowl
6. Cream the butter in an electric mixer at a slow speed and gradually add 1 cup of sugar. Beat until fluffy 
7. Add egg yolks and vanilla 
8. Add half the dry mixture, beating, then half of the whole milk. Once incorporated, add the remaining dry ingredients and then the remaining whole milk. This is where you would add your optional rosemary and pecan pieces
9. In another bowl, beat egg whites until soft peaks form, then add 2 tbs sugar and beat until stiff peaks form 
10. Fold half the whites into mixture, then fold in the rest. Spread the batter evenly over the fruit
11. Bake 45-50 minutes until a knife inserted into the dough only, comes out clean
12. Optional, drizzle Bellisari's Pineapple Adobo over the top once finished cooking. Enjoy!