This dish pairs sweet, savory and tangy perfectly. It's a great way to use up some of that remaining ripe fruit from the summer. My Balsamic Shallot and Black Garlic spread gives this dish a unique depth that will be sure to impress.

 -- Annette

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Serves 4

4 fresh peaches, quartered
3 tbsp brown sugar
2 tbsp butter
2 tbsp Bellisari’s Balsamic Shallot & Black Garlic Spread

Directions
Toss peaches, brown sugar, butter, and Bellisari’s Balsamic Shallot & Black Garlic Spread on a sheet of foil. Form the tin-foil into a packet. Grill the packets over medium-high heat for 12 minutes. Serve with a cup of vanilla bean ice cream for a great summer dessert.