Butter Board with Peaches

4 sticks unsalted butter
2 white peaches
1 cup white balsamic
1 jar Harvest Ginger Peach Spread
1 bottle of Mike's Hot Honey
Chopped Pistachios

Preheat oven to 300 degrees. Slice pears, drizzle with white balsamic, and roast in oven until tender, approximately 15 mins.

On your board, smash the sticks of soft butter. Add the cooked peaches, spoonfuls of Harvest Ginger Peach Spread and chopped pistachios. Drizzle with Mike's Hot Honey.

Serve with sliced ciabatta and enjoy!