Serves 1

Ingredients
1 halibut fillet
1/2 cup Bellisari’s Calabrian Pepper & Sweet Tomato Fennel Spread
2 olives
1 teaspoon capers
chopped garlic
1/4 orange
sheet of foil.

Directions
Lay foil flat and place the fish on the bottom followed by the remaining ingredients. Form foil into a packet. Grill over medium-high heat for 10 minutes. Top with olive oil and chopped basil. Be sure to spray the bottom of the foil with olive oil to avoid sticking.