This pair of holiday appetizers are savory and sweet sides of the same coin. They're both equally festive and both star my Blistered Jalapeno & Fig spread.

The video demonstrates how I assemble my charcuterie appetizer board for my holiday parties (you should also offer my spicy mustard as a dipping sauce choice -- it's perfect with cured meats and anything salty).

The recipe below incorporates delicious cheese, warm fluffy dough and fruit for an equally festive wreath.

Both star my Blistered Jalapeno & Fig spread.

-- Annette

Buy a Jar!

Ingredients

• 1 Jar of Bellisari’s Blistered Jalapeno & Fig Spread
• 2 11 oz cans of pizza dough
• 1 egg
• 2 tablespoons water
• 8 ounces brie
• Rosemary sprigs and pomegranate for garnish

Directions

• Preheat oven to 400°F. Roll out pizza dough and then cut the dough in half.
• Working with one portion at a time, roll the dough out in a rectangle to 1/8” thick.
• Cut each piece into 6 portions.
• Add a 1-inch piece of brie and one tablespoon of Bellisari’s Blistered Jalapeno & Fig Spread to the center of each piece of dough. Bring the four corners to meet, pinch and seal off. 
• Place each of the dough balls in a circular manner to look like a wreath.
• Whisk together egg and water to create an egg wash, brush the rolls with the egg wash.
• Bake for 10 minutes or until the tops of the rolls are golden brown.
• Brush the finished rolls with melted butter. Garnish with rosemary sprigs and pomegranate for color & enjoy!