Thai Chicken Flatbread

Thai Chicken Flatbread

Serves 4

1 Whole Wheat Flatbread
1/3 Jar of Bellisari's Saigon Street Sauce
1 Cup Cooked Chicken, chopped
1/2 Red Bell Pepper, chopped
1 Carrot, julienned
2 Green Onions, chopped
1 Cup Mozzarella Cheese, shredded
1/4 Cup Peanuts, chopped
1 Handful Basil, chopped
1 Handful Cilantro, chopped

Preheat oven to 400. Spread the Bellisari's Saigon Street Sauce on the flatbread. Then layer the chicken, red bell pepper, carrot, green onions and cheese.  Cook for 10 minutes, add the peanuts, basil and cilantro and cook for 4 more minutes.
Spread remaining  ingredients on top.

Shop Now

Share With Friends