Beef Stroganoff with Blue Cheese
Ingredients:
2 lbs of stew meat
1 packet of onion soup mix
1 can of water
½ can of cream of mushroom soup
1 package egg noodles
½ jar of Bellisari’s Blue Cheese, Honey & Shallot Spread
Directions:
Mix together all ingredients except the egg noodles. Place in a 13x9 dish and cover with foil. Bake at 300 degrees for 3 hours.
While sauce is cooking, prepare egg noodles according to the package. When sauce is done, add it on top of noodles. Enjoy!
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