Blistered Jalapleno & Fig Stuffed Apples
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1 tablespoon of Bellisari’s Blistered Jalapeno & Fig Spread
2 medium apples
Preheat oven to 375 degrees. In a sauté pan, heat butter and brown sugar until slightly caramelized. Add nuts, cinnamon and Bellisari’s Blistered Jalapeno & Fig Spread, toss to coat. Remove from heat and let cool.
Remove stem from the apple and using a paring knife, scoop the core of the apple but leave some at the bottom to hold the filling. Stuff apples evenly with pecan mixture and place in a shallow baking dish. Bake for 30 minutes, or until soft.