Serves 4

Ingredients
1 jar of Bellisari’s Barista Sauce
1 lb. ground chicken
1 firm but ripe, Fresh California Avocado
1 clove garlic, chopped
1 jalapeño pepper, chopped (optional)
1/3 cup panko crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper
½ pound cooked bacon

Directions
Toss all ingredients together except the Bellisari’s Barista Sauce, avocado and bacon. Shape into 8 large patties. Grill for about 4 minutes on each side on medium heat or until the inside of the burger reaches 165 degrees. Brush each patty with Bellisari’s Barista Sauce. Serve without bun or on a toasted whole grain bun and layer with avocado, crispy bacon, lettuce, and tomato.