Grilled Turkey Panini

Grilled Turkey Panini


Serves 1

2 Slices of Whole Grain Bread
1 Tbsp Bellisari's Blistered Jalapeno & Fig Spread
1 Handful arugula
Half a ripe avocado, sliced
Salt & pepper
3 Slices of oven-roasted deli turkey meat
1-2 Tbsp Goat Cheese

Layer arugula and avocado on one slice of bread and season generously with salt and pepper. Spread goat cheese on other slice of bread and top with turkey meat. Spoon two tablespoons of Bellisari's Blistered Jalapeño & Fig Spread. Close your sandwich and heat in a Panini press. If you don’t have a Panini press, you can do what I do: heat the sandwich on a griddle pan (or skillet) with a heavy pot on top of the sandwich to press it into the skillet (I put a can inside the pot to weigh it down), then flip and repeat on the other side. Serve warm.

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